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Lorenjo
This is a sensational recipe. I made this after returning from the south using Andoulle (I think that's how you spell it) sausage (vs. the turkey in the recipe). My family thought I froze and brought home left overs from the cajun restaurant "down south." It is always a request when visitors come to the house.
Date Added: 2/16/2009 1:47:57 PM
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